| 膜除菌技术在茶饮料工业化生产中的应用 |
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| 引用本文： | 尹军峰,袁海波,许勇泉,陈建新,汪芳.膜除菌技术在茶饮料工业化生产中的应用[J].饮料工业,2007,10(1):12-14. |
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| 作者姓名： | 尹军峰 袁海波 许勇泉 陈建新 汪芳 |
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| 作者单位： | 农业部茶叶化学工程重点实验室,中国农业科学院茶叶研究所,浙江杭州,310008 |
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| 摘 要： | 采用符合工业化生产需要的膜除菌设备对茶饮料进行生产应用研究。应用结果表明，膜除菌设备可以实现茶饮料工业化生产的商业无菌，对茶多酚有一定的截留作用，但对氨基酸、咖啡碱的影响较小，对茶饮料风味品质影响不大，能最大限度保持茶饮料原有色香味品质。
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| 关 键 词： | 茶 灭菌 饮料 |
| 修稿时间： | 2006年12月10 |
Technology of membrane-sterilization applied in industrialized production of tea drinks |
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| YIN Jun-feng,YUAN Hai-bo,XU Yong-quan,CHEN Jian-xin,WANG Fang.Technology of membrane-sterilization applied in industrialized production of tea drinks[J].Beverage Industry,2007,10(1):12-14. |
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| Authors: | YIN Jun-feng YUAN Hai-bo XU Yong-quan CHEN Jian-xin WANG Fang |
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| Abstract: | The equipment of membrane-sterilization was used in the research of tea drinks to meet the requirement of industrialized production.The results showed that the commercial asepsis of tea drinks could be achieved with the equipment in industrialized production.Some tea polyphenols were lost,but the influence on amino acids and caffeine was weak.The flavour characteristics of tea drinks could be maintained by retaining most quality components in them. |
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| Keywords: | tea sterilization beverage |
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