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Metabolites and tissue distribution of resveratrol in the pig
Authors:Azorín-Ortuño María  Yáñez-Gascón María J  Vallejo Fernando  Pallarés Francisco J  Larrosa Mar  Lucas Ricardo  Morales Juan C  Tomás-Barberán Francisco A  García-Conesa María T  Espín Juan C
Affiliation:Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, Murcia, Spain.
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