| 植酸质对米曲霉蛋白酶活力影响的研究 |
| |
| 引用本文： | 吴虹. 植酸质对米曲霉蛋白酶活力影响的研究[J]. 中国调味品, 2001, 0(10): 14-15 |
| |
| 作者姓名： | 吴虹 |
| |
| 作者单位： | 四川自贡天车酿造有限公司四川自贡 643000 |
| |
| 摘 要： | 采用米曲霉为试验对象，以加入植酸钠为影响因素，经培养提取酶液测其蛋白酶活力，找出蛋白酶活力受因素影响后的变化情况。
|
| 关 键 词： | 植酸质 酶活力 蛋白酶 酱油 米曲霉 |
| 文章编号： | 1000-9973(2001)10-0014-02 |
| 修稿时间： | 2001-02-15 |
Influence of sodium phytate'''' s acting on Aspergillus proteinase activity |
| |
| Wu Hong. Influence of sodium phytate'''' s acting on Aspergillus proteinase activity[J]. China Condiment, 2001, 0(10): 14-15 |
| |
| Authors: | Wu Hong |
| |
| Abstract: | Adopted Aspergillus oryzae as experiment target,added sodium phytate as influence factor,determined its proteinase activity by cultivating and extracting enzyme solution,made out the changing condition of proteinase activity after influencing by factors. |
| |
| Keywords: | sodium phytate enzymatic activity proteinase |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
