| ICS-90测定肉制品中亚硝酸盐 |
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| 引用本文： | 刘国美. ICS-90测定肉制品中亚硝酸盐[J]. 山西化工, 2012, 32(6): 39-40,43 |
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| 作者姓名： | 刘国美 |
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| 作者单位： | 山西省朔州市质量技术监督检验测试所,山西朔州,036000 |
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| 摘 要： | 介绍了用离子色谱测定肉制品中亚硝酸盐的方法。实验证明，该方法在0．00mg/L-0．20mg／n呈现良好的线性关系，相关系数为0．9998，回收率为94．3％，保留时间和峰面积的相对标准偏差（RSD）分别为0．38％和2．90％。
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| 关 键 词： | 离子色谱法 肉制品 亚硝酸盐 测定 |
Determination analysis on nitrite in meat products by ICS-90 |
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| LIU Guo-mei. Determination analysis on nitrite in meat products by ICS-90[J]. Shanxi Chemical Industry, 2012, 32(6): 39-40,43 |
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| Authors: | LIU Guo-mei |
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| Affiliation: | LIU Guo-mei(Quality tenchnology and Supervision Test Institution,Shuozhou Shanxi 036000,China) |
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| Abstract: | This aritiele describes a method how to detect nitrite in meat products by ion-chromatography. The results show that the linear relation of melamine is good within the range of 0.00 mg/L -0.20 mg/L with a correlation eoegieient of more than 0. 999 8 and the recovery of the method is 94.3%, and RSD of retention time and peak area is 0.38% and 2.90%, respectively. |
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| Keywords: | ion chromatography meat products nitrite deterninatian |
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