| 固定化酶法合成蔗果低聚糖的研究 |
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| 引用本文： | 魏远安,马丽.固定化酶法合成蔗果低聚糖的研究[J].食品与发酵工业,1995(4):12-16. |
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| 作者姓名： | 魏远安 马丽 |
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| 作者单位： | 广西大学工业测试实验中心碳水化合物研究室 |
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| 基金项目： | 国家教委留学回国人员启动基金 |
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| 摘 要： | 本文对以壳聚糖为载体制备蔗果低聚糖的固定化酶进行了研究。选择了制备固定化酶最佳的戊二醛浓度、交联温度和交联ｐＨ值。与液体酶相比，固定化酶具有很好的活性和操作稳定性，显示了其在蔗果低聚糖生产中极有希望的应用前景。
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| 关 键 词： | 蔗果低聚糖，壳聚精，固定化酶 |
Study on the Production of Fructooligosaccharide by Immobilized Enzyme |
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| Wei Yuanan,Ma Li,Yang Hai,Jiang Shiqiong,Li Tongmao.Study on the Production of Fructooligosaccharide by Immobilized Enzyme[J].Food and Fermentation Industries,1995(4):12-16. |
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| Authors: | Wei Yuanan Ma Li Yang Hai Jiang Shiqiong Li Tongmao |
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| Abstract: | The preparation of immobilized enzyme for producing fructooligosaccharide (FOS) from sucrose was investigated. Using chitosan as the suportant,conditions for the immobilization,such as, glutaraldehyde concentration,PH and reaction temperature,ete.,were optimized.Compared with the corresponding liquid enzyme,the immobilized enzyme showed high activity and stability for batch reaction,which revealled its potential capacity for application to FOS industrial production. |
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| Keywords: | Fructooligosaccharide Sucrose Immobilized enzyme |
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