| 食用菜籽蛋白研究及应用 |
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| 引用本文： | 董加宝,张长贵,王祯旭.食用菜籽蛋白研究及应用[J].粮食与油脂,2005(12):11-13. |
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| 作者姓名： | 董加宝 张长贵 王祯旭 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 该文论述菜籽蛋白的组成、性质,食用菜籽蛋白提取进展及在食品工业开发与应用状况。
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| 关 键 词： | 菜籽蛋白 油菜籽 植物蛋白 |
| 文章编号： | 1008-9578(2005)12-0011-03 |
| 收稿时间： | 2005-10-08 |
| 修稿时间： | 2005年10月8日 |
Research Progress and Application of Edible Rapeseed Protein |
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| DONG Jia-bao,ZHANG Chang-gui,WANG Zhen-xu.Research Progress and Application of Edible Rapeseed Protein[J].Cereals & Oils,2005(12):11-13. |
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| Authors: | DONG Jia-bao ZHANG Chang-gui WANG Zhen-xu |
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| Affiliation: | College of Food Science, Southwest University, Chongqing 400716, China |
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| Abstract: | This text overview the property and constitute of teh rapeseed protein and the research progress of edible rapeseed protein was reviewed in this paper, the development and applied situations of edible rapeseed protein in the food industry was also included. |
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| Keywords: | rapeseed protein rapessed phytoprotein |
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