| 花生蛋白改性研究及开发前景 |
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| 引用本文： | 郑红艳,钟耕. 花生蛋白改性研究及开发前景[J]. 粮食与油脂, 2009, 0(1) |
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| 作者姓名： | 郑红艳 钟耕 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 花生蛋白改性是拓宽花生蛋白应用范围关键。该文简介花生蛋白功能特性,并对花生蛋白的物理、化学、酶法改性进行较详细论述。
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| 关 键 词： | 花生蛋白 蛋白改性 花生 |
Research on peanut protein modification and its development prospect |
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| ZHENG Hong-yan,ZHONG Geng. Research on peanut protein modification and its development prospect[J]. Cereals & Oils, 2009, 0(1) |
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| Authors: | ZHENG Hong-yan ZHONG Geng |
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| Affiliation: | College of Food Science;Southwest University;Chongqing 400716;China |
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| Abstract: | The peanut protein modification is the key of expanding the peanut protein application scope. The functional properties of peanut protein were introduced simply; and its physical,chemiscal,and enzymatic modification have been discussed in detail. |
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| Keywords: | peanut protein protein modification peanut |
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