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Overexpression of MdZAT5, an C2H2-Type Zinc Finger Protein,Regulates Anthocyanin Accumulation and Salt Stress Response in Apple Calli and Arabidopsis
Authors:Da-Ru Wang  Kuo Yang  Xun Wang  Xiao-Lu Lin  Lin Rui  Hao-Feng Liu  Dan-Dan Liu  Chun-Xiang You
Affiliation:1.National Key Laboratory of Crop Biology, National Research Center for Apple Engineering and Technology, College of Horticulture Science and Engineering, Shandong Agricultural University, Taian 271018, China; (D.-R.W.); (K.Y.); (X.W.); (L.R.); (H.-F.L.);2.College of Plant Protection, Shandong Agricultural University, Taian 271018, China;3.College of Agriculture, Yunnan University, Kunming 650091, China
Abstract:Zinc finger proteins are widely involved and play an important role in plant growth and abiotic stress. In this research, MdZAT5, a gene encoding C2H2-type zinc finger protein, was cloned and investigated. The MdZAT5 was highly expressed in flower tissues by qRT-PCR analyses and GUS staining. Promoter analysis showed that MdZAT5 contained multiple response elements, and the expression levels of MdZAT5 were induced by various abiotic stress treatments. Overexpression of MdZAT5 in apple calli positively regulated anthocyanin accumulation by activating the expressions of anthocyanin biosynthesis-related genes. Overexpression of MdZAT5 in Arabidopsis also enhanced the accumulation of anthocyanin. In addition, MdZAT5 increased the sensitivity to salt stress in apple calli. Ectopic expression of MdZAT5 in Arabidopsis reduced the expression of salt-stress-related genes (AtNHX1 and AtABI1) and improved the sensitivity to salt stress. In conclusion, these results suggest that MdZAT5 plays a positive regulatory role in anthocyanin accumulation and negatively regulates salt resistance.
Keywords:apple  MdZAT5  anthocyanin  salt tolerance
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