| 魔芋-银耳保健粉丝的研制 |
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| 引用本文： | 杜国军.魔芋-银耳保健粉丝的研制[J].食品工业,2010(2). |
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| 作者姓名： | 杜国军 |
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| 作者单位： | 齐齐哈尔大学;农产品加工黑龙江省普通高校重点实验室; |
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| 摘 要： | 利用银耳和魔芋精粉在氢氧化钙、碳酸氢钠等碱性化合物的作用下经加热可形成不可逆的凝胶为主要原料并配以其它辅料,开发一种具有保健功能的食品。同时,探讨在加工过程中各工艺参数对产品品质的影响。
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| 关 键 词： | 魔芋精粉 银耳 不可逆凝胶 工艺参数 |
Development of Konjak-Auricularia auricula Health Vermicelli |
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| Du Guo-jun Qiqihaer University,Heilongjiang Province General Universities Agricultural Products Processing Key Laboratary.Development of Konjak-Auricularia auricula Health Vermicelli[J].The Food Industry,2010(2). |
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| Authors: | Du Guo-jun Qiqihaer University Heilongjiang Province General Universities Agricultural Products Processing Key Laboratary |
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| Affiliation: | Du Guo-jun Qiqihaer University,Heilongjiang Province General Universities Agricultural Products Processing Key Laboratary (Qiqihaer 161006) |
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| Abstract: | In this paper,tremella and konjak power which could form irreversible gelatin by heating and soaking with Ca(OH) and NaHCO3. were taken as main material,after by adding other auxiliary material,developed a kind of health food.At the same time,influence of the technology parameter on quality of product were discussed. |
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| Keywords: | konjak power tremella irreversible gelatin technology parameter |
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