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由蟹壳制备O-羧甲基壳聚糖
引用本文:高磊红,王未肖,王继枝,雷和稳.由蟹壳制备O-羧甲基壳聚糖[J].河北化工,2006,29(3):19-20.
作者姓名:高磊红  王未肖  王继枝  雷和稳
作者单位:河北科技大学理学院 河北石家庄050018(高磊红,王未肖,王继枝),河北化工医药职业技术学院 河北石家庄050031(雷和稳)
摘    要:以蟹壳为原料,研究了O-羧甲基壳聚糖的制备原理和方法;研究了盐酸浓度以及甲壳素在脱乙酰反应时不同反应时间和反应温度对壳聚糖性能的影响。

关 键 词:壳聚糖  甲壳素  O-羧甲基壳聚糖  蟹壳
收稿时间:2005-11-30

Preparation of O-Carboxymethyl Chitosan from Crab Shell
GAO Lei-hong,WANG Wei-xiao, WANG Ji-zhi, LEI He-wen.Preparation of O-Carboxymethyl Chitosan from Crab Shell[J].Hebei Chemical Engineering and Industry,2006,29(3):19-20.
Authors:GAO Lei-hong  WANG Wei-xiao  WANG Ji-zhi  LEI He-wen
Abstract:The principle and method of preparing O-carboxymethyl chitosan from crab shell was studied.The effect of hydrochloric acid concentration and reaction variables (temperature and time) on the performances of chitosan was investigated when chitin was deacetylated with alkali.
Keywords:chtiosan  chitin  O-carboxymethyl chitosan  crab shell
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