Morphological, thermal and annealed microhardness characterization of gelatin based interpenetrating networks of polyacrylonitrile: A hard biopolymer

The present paper reports the preparation of full IPNs of gelatin and polyacrylonitrile. Various compositions of gluteraldehyde crosslinked gelatin and N,N′-methylene-bis-acrylamide crosslinked PAN were characterized by SEM and DSC techniques. The IPNs were also thermally pretreated by the annealing process. The effects of annealing temperature on the microhardness of IPNs were studied using the Vickers method. SEM indicates the homogeneous morphological features for IPN. The role of gelatin, AN and crosslinker on the developed hard biopolymer has been described with the help of DSC thermograms and microhardness measurements of annealed specimens and good correlation is observed.