首页 | 本学科首页   官方微博 | 高级检索  
     

基于区域适栽品种筛选的苹果品质综合评价模型的建立
引用本文:毛娟,万鹏,梁国平,马丽娟,陈佰鸿.基于区域适栽品种筛选的苹果品质综合评价模型的建立[J].食品工业科技,2020,41(19):60-66,77.
作者姓名:毛娟  万鹏  梁国平  马丽娟  陈佰鸿
作者单位:甘肃农业大学园艺学院, 甘肃兰州 730070
基金项目:甘肃省现代水果产业体系(GARS-SG03)。国家自然基金(31860530)甘肃省高等学校产业支撑引导项目(2019C-11)
摘    要:建立苹果品质综合评价模型,为苹果新品种的引进、筛选、品种改良和优质栽培提供一定的参考依据。在甘肃静宁产区测定了20个引进的苹果品种的13项品质指标的基础上,通过盒形图法筛除异常数据之后,采用相关性分析法(CA)、主成分分析法(PCA)、聚类分析法(HCA)和层次分析法(AHP)建立了苹果品质评价的数学模型。采用CA、PCA和HCA从13项品质指标中筛选出糖酸比、有机酸、可溶性固形物、单果重和果形指数作为核心指标,利用AHP建立了苹果品质综合评价模型:Y(综合值)=0.4276×糖酸比的标准化值+0.2745×有机酸含量的标准化值+0.1759×可溶性固形物含量的标准化值+0.0811×单果重的标准化值+0.0409×果形指数的标准化值。苹果品质综合评价结果表明,烟富3号、成纪1号和宫崎短枝三个品种在静宁产区品质最优,与生产实际表现一致。建立的苹果品质综合评价模型,能有效提高苹果品质评价的科学性与合理性,并能够广泛地运用于生产实践。

关 键 词:苹果    品质评价    主成分分析    层次分析法    聚类分析法    数学模型
收稿时间:2019-12-12

Establishment of Comprehensive Evaluation Model of Apple Quality for Regional Suitable Varieties Selection
MAO Juan,WAN Peng,LIANG Guo-ping,MA Li-juan,CHEN Bai-hong.Establishment of Comprehensive Evaluation Model of Apple Quality for Regional Suitable Varieties Selection[J].Science and Technology of Food Industry,2020,41(19):60-66,77.
Authors:MAO Juan  WAN Peng  LIANG Guo-ping  MA Li-juan  CHEN Bai-hong
Affiliation:College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China
Abstract:This study was to establish a comprehensive evaluation model of apple quality to provide reference for the introduction,breed reforming and high-quality cultivation of new apple varieties. Based on 13 quality indicators of 20 introduced apple varieties measured in the Jingning production region of Gansu province,the anomaly data was screened by the box chart method,and then the mathematical models for evaluating apple quality were established with the methods of Correlation analysis(CA),Principal component analysis(PCA),Hierarchical cluster analysis(HCA),Analytic hierarchy process(AHP). The core indicators of sugar-acid ratio,organic acid,soluble solids,single fruit weight and fruit shape index were selected from 13 quality indicators with methods of CA,PCA,HCA,and then the comprehensive evaluation model of apple quality was established by AHP as follow:Y(comprehensive value)=0.4276×standardized value of sugar-acid ratio+0.2745×standardized value of organic acid content+0.1759×standardized value of soluble solid content+0.0811×standardized value of weight+0.0409×standardized value of fruit shape index. The comprehensive evaluation results of apple quality showed that the three varieties of Yanfu 3,Chengji 1 and Miyazakifuji had the best quality in Jingning production region,which were consistent with actual production performance. This comprehensive evaluation model of apple quality could effectively improve the scientificity and rationality of apple quality evaluation,and widely used in production practice.
Keywords:
本文献已被 CNKI 等数据库收录!
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号