首页 | 本学科首页   官方微博 | 高级检索  
     

3种不同溶剂中根皮苷与牛血红蛋白的相互作用及抗氧化性
引用本文:高义霞, 杨艳, 周向军. 3种不同溶剂中根皮苷与牛血红蛋白的相互作用及抗氧化性[J]. 食品工业科技, 2020, 41(19): 78-84. DOI: 10.13386/j.issn1002-0306.2020.19.013
作者姓名:高义霞  杨艳  周向军
作者单位:1. 天水师范学院生物工程与技术学院, 甘肃天水 741001;2. 甘肃省大樱桃工程技术研究中心, 甘肃天水 741001
基金项目:天水师范学院"青蓝"工程人才基金(TS201406)。
摘    要:在dH2O、10% DMSO和10% EtOH溶剂体系中,利用紫外光谱、荧光光谱、同步荧光光谱和红外光谱法及对DPPH和ABTS自由基清除法,研究牛血红蛋白与根皮苷的相互作用及对根皮苷抗氧化性的影响。结果表明:在3种不同溶剂体系中,随根皮苷浓度的不断增加,其对牛血红蛋白的荧光猝灭均逐渐增强,猝灭机理均为静态猝灭和非辐射能量转移,相互作用力以范德华力和氢键为主,根皮苷与牛血红蛋白的结合位点更接近Trp残基。在dH2O体系中,酰胺Ⅰ带和Ⅱ带发生轻微红移。除10% EtOH-DPPH体系外,根皮苷-牛血红蛋白均增加了根皮苷对DPPH和ABTS自由基的清除率。该研究表明,溶剂极性可不同程度影响根皮苷与牛血红蛋白的相互作用和抗氧化性。

关 键 词:牛血红蛋白  根皮苷  光谱  抗氧化性  去离子水  10%二甲基亚砜  10%乙醇
收稿时间:2019-11-26

Interaction and Antioxidant Activities of Phlorizin and Bovine Hemoglobin in Three Different Solvents
GAO Yi-xia, YANG Yan, ZHOU Xiang-jun. Interaction and Antioxidant Activities of Phlorizin and Bovine Hemoglobin in Three Different Solvents[J]. Science and Technology of Food Industry, 2020, 41(19): 78-84. DOI: 10.13386/j.issn1002-0306.2020.19.013
Authors:GAO Yi-xia  YANG Yan  ZHOU Xiang-jun
Affiliation:1. College of Bioengineering and Biotechnology, Tianshui Normal University, Tianshui 741001, China;2. Gansu Engineering Technology Research Center for Sweet Cherry, Tianshui 741001, China
Abstract:The interaction of bovine hemoglobin(BHb)and phlorizin(PHL)and its effects on antioxidant activities of PHL were investigated using ultraviolet spectra,fluorescence spectra,synchronous fluorescence spectra,infrared spectra methods and DPPH and ABTS free radical scavenging assays in deionized water(dH2O),10%dimethyl sulfoxide(DMSO)and 10% ethanol(EtOH),respectively. The results showed that PHL had a great ability to quench BHb's fluorescence with the increase of PHL concentration,quenching mechanism was an on-radiative energy transfer in static modes,interaction force was driven mainly by Vander Waals forces and hydrogen bond,and PHL was much closer to Trp residue in three different solvents. The slight red shifts for amide band Ⅰ and amide band Ⅱ were observed in dH2O. The scavenging effects of PHL-BHb on DPPH and ABTS free radical all increased compared with PHL except for 10% EtOH-DPPH. This study showed that the interaction of BHb and PHL and its activities could be influenced by solvents polarity in different degrees.
Keywords:bovine hemoglobin  phlorizin  spectra  antioxidant activities  dH2O  10% DMSO  10% EtOH
本文献已被 CNKI 等数据库收录!
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号