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高压脉冲电场辅助水酶法提取杜仲叶中不可萃取多酚
引用本文:吴红艳, 彭呈军, 邓后勤. 高压脉冲电场辅助水酶法提取杜仲叶中不可萃取多酚[J]. 食品工业科技, 2020, 41(6): 167-171. DOI: 10.13386/j.issn1002-0306.2020.06.028
作者姓名:吴红艳  彭呈军  邓后勤
作者单位:1. 湖南农业大学食品科学技术学院, 湖南长沙 410128;2. 慈利县九九农业开发有限公司, 湖南张家界 427200
基金项目:2018年度湖南省产业扶贫杜仲项目。
摘    要:为优化杜仲叶中不可萃取多酚(Non-extractable polyphenols,NEPP)提取工艺,选取酶用量、场强和脉冲数三个因素,在单因素的基础上,通过三因素三水平的响应面法对提取工艺进行优化,得出的最佳提取工艺为:酶用量18 mg,场强2.81 kV/cm,脉冲数100次,预测值为34.969 mg/g。在此条件下进行试验验证,不可萃取多酚的含量为(34.961±0.052)mg/g。

关 键 词:杜仲叶  高压脉冲电场  不可萃取多酚  响应面
收稿时间:2019-07-09

High-pressure Pulsed Electric Field Assisted Aqueous Enzymatic Extraction of Non-extractable Polyphenols from Eucommia ulmoides Leaves
WU Hong-yan, PENG Cheng-jun, DENG Hou-qin. High-pressure Pulsed Electric Field Assisted Aqueous Enzymatic Extraction of Non-extractable Polyphenols from Eucommia ulmoides Leaves[J]. Science and Technology of Food Industry, 2020, 41(6): 167-171. DOI: 10.13386/j.issn1002-0306.2020.06.028
Authors:WU Hong-yan  PENG Cheng-jun  DENG Hou-qin
Affiliation:1. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China;2. Cili County Jiujiu Agricultural Development Co., Ltd., Changsha 427200, China
Abstract:In order to optimize the non-extractable polyphenols(NEPP)extraction process in Eucommia ulmoides leaves,three factors including enzyme dosage,field strength and pulse number were selected. On the basis of single factor experiments,the extraction process was optimized by three-factor and three-level response surface method,and the best extraction was obtained. The process was as follows:Enzyme dosage 18 mg,field strength 2.81 kV/cm,pulse number 100 times,predicted value 34.969 mg/g. The test was carried out under these conditions,and the contents of non-extractable polyphenol was(34.961±0.952) mg/g.
Keywords:Eucommia ulmoides leaves  high-pressure pulsed electric field  non-extractable polyphenols  response surface
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