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禽蛋黄过敏原Gal d 6的重组表达、纯化鉴定
引用本文:黄伦辉, 鲍会静, 张嘉懿, 李军普, 崔亚琼, 李柳栩, 刘运德, 李会强. 禽蛋黄过敏原Gal d 6的重组表达、纯化鉴定[J]. 食品工业科技, 2020, 41(13): 118-121,127. DOI: 10.13386/j.issn1002-0306.2020.13.019
作者姓名:黄伦辉  鲍会静  张嘉懿  李军普  崔亚琼  李柳栩  刘运德  李会强
作者单位:1. 天津医科大学医学检验学院, 天津 300203;2. 天津市南开医院医学诊断实验室, 天津 300100;3. 天津市儿童医院检验科, 天津 300074
基金项目:天津医科大学校基金面上项目(81772259)。
摘    要:目的:建立表达蛋黄Gal d 6 重组蛋白工程菌,并鉴定重组Gal d6蛋白免疫活性。方法:直接合成Gal d 6 DNA,与pET-28a构建重组质粒,转化E.coli BL21经IPTG诱导表达;优化表达条件制备重组Gal d 6蛋白,经镍离子亲和层析柱纯化得到纯品蛋白;纯化Gal d6蛋白经间接ELISA及western blot鉴定Gal d 6蛋白免疫活性。结果:经DNA测序、SDS-PAGE、禽蛋过敏血清鉴定表达Gal d 6蛋白具有免疫活性,经镍柱亲和层析获得单一条带。该工程菌最佳表达条件为37 ℃,0.5 mmol/L IPTG,2 h,收获量每升菌液可收获重组蛋白约9.1 mg。重组蛋白与禽蛋过敏血清具有良好反应性。结论:建立稳定表达具有免疫活性的Gal d 6蛋白的工程菌株。

关 键 词:rGal d 6  重组表达  禽蛋黄过敏  特异性IgE
收稿时间:2019-09-30

Recombinant Expression,Purification and Identification of Egg Yolk Allergen Gal d 6
HUANG Lun-hui, BAO Hui-jing, ZHANG Jia-yi, LI Jun-pu, CUI Ya-qiong, LI Liu-xu, LIU Yun-de, LI Hui-qiang. Recombinant Expression, Purification and Identification of Egg Yolk Allergen Gal d 6[J]. Science and Technology of Food Industry, 2020, 41(13): 118-121,127. DOI: 10.13386/j.issn1002-0306.2020.13.019
Authors:HUANG Lun-hui  BAO Hui-jing  ZHANG Jia-yi  LI Jun-pu  CUI Ya-qiong  LI Liu-xu  LIU Yun-de  LI Hui-qiang
Affiliation:1. College of Medical Laboratory, Tianjin Medical University, Tianjin 300203, China;2. The Integrative Medical Diagnosis Laboratory, Tianjin Nankai Hospital, Tianjin 300100, China;3. Department of Medical Laboratory, Tianjin Children's Hospital, Tianjin 300074, China
Abstract:Objective:To establish an egg yolk Gal d 6 expressed engineering strain and identify the immunological activity of rGal d 6 protein. Methods:The Gal d 6 gene was directly synthesized, and then cloned into the vector pET-28a. The constructed recombinant plasmid was transformed into E.coli BL21 and the protein was induced expression by IPTG and purified by Ni-NTA.Identification of rGal d 6 immunoreactivity was detected by indirected ELISA and western blot. Results:The optimum expression conditions for the engineered bacteria were 37℃, 0.5 mmol/L IPTG, 2 hours, and the yield could reach 9.1 mg per liter. A single band was obtained by Ni-NTA. The recombinant protein had good reactivity with egg allergy serum. Conclusion:An engineered strain with stable expression of Gal d 6 protein with immunoreactivity was established.
Keywords:recombinant Gal d 6  recombinant expression  egg yolk allergy  specific IgE
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