| 疫情全球化常态化趋势下中国预制调理食品市场发展现状 |
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| 引用本文： | 韦佩贝,戚穗坚.疫情全球化常态化趋势下中国预制调理食品市场发展现状[J].食品与机械,2020(9):18-25. |
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| 作者姓名： | 韦佩贝 戚穗坚 |
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| 作者单位： | 华南理工大学工商管理学院,广东 广州 510641;华南理工大学食品科学与工程学院,广东 广州 510641 |
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| 基金项目： | 2018年度广东省教育教学改革项目(编号:x2sk/Y1191561)；中央高校基本科研业务费专项资金项目(编号:2018MS056,2017MS075) |
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| 摘 要： | 新型冠状病毒感染疫情已表现为全球化和长期化,对其防控也变成了常态化,在复工复产复学全面推进的形势下,充足营养的摄入、免疫力的提高是个人防范病毒感染的关键,预制调理食品可成为膳食营养食品方便供给的饮食途径。文章从疫情全球化常态化趋势下人体营养需求和市场膳食营养方便供给的角度出发,探讨了中国预制调理食品的市场发展现状,分析了预制调理食品的食品安全监管状况以及营养卫生方面的研究进展。
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| 关 键 词： | 预制调理食品 营养与卫生 安全监管 发展现状 |
Market development status of Chinese prepared food under the globalized epidemic trends |
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| WEI Pei-bei,QI Sui-jian.Market development status of Chinese prepared food under the globalized epidemic trends[J].Food and Machinery,2020(9):18-25. |
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| Authors: | WEI Pei-bei QI Sui-jian |
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| Affiliation: | School of Business Administration, South China University of Technology, Guangzhou,Guangdong 510641 , China; School of Food Science and Engineering, South China Universityof Technology, Guangzhou, Guangdong 510641 , China |
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| Abstract: | The epidemic situation of new coronavirus infection has become globalized and seemed to be long-term existence, and its prevention and control will become normal. Under the comprehensive situation of resumption of work and production, reopening of school, the intake of sufficient nutrients and the improvement of immunity are personal primary protection against viruses. Prepared foods can be a convenient way to provide dietary nutritious food. Here, we discuss the current situation of the market development of prepared foods in China from the perspective of the human nutrition demand and the convenient supply of dietary nutrients under the long-term trend of epidemic globalization, analyzing the prepared foods safety supervision and the research progress in nutrition and hygiene. |
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