| 金花甜茶浸提条件的研究 |
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| 引用本文： | 陈明珠,洪佳宝.金花甜茶浸提条件的研究[J].食品研究与开发,2020,41(1):117-122. |
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| 作者姓名： | 陈明珠 洪佳宝 |
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| 作者单位： | 武夷学院茶与食品学院，福建武夷山354300 |
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| 基金项目： | 福建省教育厅中青年教师教育科研项目（科技类）（JAT170584） |
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| 摘 要： | 为确定金花甜茶的浸提条件,采用热水浸提的方法,通过单因素试验和正交试验,以金花甜茶中的甜茶素和茶多酚的浸提率为评价指标进行研究。结果表明,最佳浸提条件为:浸提时间60 min,料液比为1∶70(g/mL),浸提温度为85℃。
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| 关 键 词： | 金花甜茶 甜茶素 茶多酚 工艺配方 |
| 收稿时间： | 2019/9/12 0:00:00 |
Study on Extracting Condition of Eurotium cristatum Sweet Tea |
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| CHEN Ming-zhu,HONG Jia-bao.Study on Extracting Condition of Eurotium cristatum Sweet Tea[J].Food Research and Developent,2020,41(1):117-122. |
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| Authors: | CHEN Ming-zhu HONG Jia-bao |
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| Affiliation: | (College of Tea and Food Science,Wuyi University,Wuyishan 354300,Fujian,China) |
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| Abstract: | In order to clarify the extracting condition of Eurotium cristatum sweet tea,hot water extracting was used with single factor and orthogonal experiments. And the extracting rates of rubusoside and tea polyphenol in Eurotium cristatum sweet tea were used as evaluation indexes. The resulst showed that the best extracting condition was as follows:extracting time was 60 min,solid-liquid ratio was 1∶70(g/mL),extracting temperature was 85 ℃. |
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| Keywords: | Eurotium cristatum sweet tea rubusoside tea polyphenol craft formula |
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