首页 | 本学科首页   官方微博 | 高级检索  
     

光谱数据融合技术在食品检测中的应用研究进展
引用本文:杨巧玲,邓晓军,孙晓东,钮冰,古淑青,陈沁.光谱数据融合技术在食品检测中的应用研究进展[J].食品工业科技,2020,41(18):324-329.
作者姓名:杨巧玲  邓晓军  孙晓东  钮冰  古淑青  陈沁
作者单位:1. 上海大学生命科学学院, 上海 200444;2. 上海海关动植物与食品检验检疫技术中心, 上海 200135;3. 上海大学医学院(筹), 上海 200444
基金项目:上海市科委项目(19395810100,19391901500,18DZ2201200)。国家重点研发计划项目(2018YFC1603503)
摘    要:食品质量安全问题越来越受到全社会关注,在现有的检测技术中,光谱技术以其操作简单、快速无损的优势被广泛应用。光谱数据融合技术是一种通过多光谱设备一体化或数据融合等方法来获得更全面更准确信息的新兴检测技术,可以实现单光谱优势互补并具有良好的发展前景。本文简介了光谱数据融合技术的特点,重点介绍了几种常见的光谱数据融合技术如拉曼-红外光谱技术、近红外-中红外光谱技术、紫外-红外光谱技术在食品质量安全检测中的应用,并对该技术在食品检测中的应用前景进行了展望。

关 键 词:食品质量安全    光谱检测技术    数据融合
收稿时间:2020-01-15

Application and Research Progress of Spectral Data Fusion Technology in Food Testing
YANG Qiao-ling,DENG Xiao-jun,SUN Xiao-dong,NIU Bing,GU Shu-qing,CHEN Qin.Application and Research Progress of Spectral Data Fusion Technology in Food Testing[J].Science and Technology of Food Industry,2020,41(18):324-329.
Authors:YANG Qiao-ling  DENG Xiao-jun  SUN Xiao-dong  NIU Bing  GU Shu-qing  CHEN Qin
Affiliation:1. School of Life Sciences, Shanghai University, Shanghai 200444, China;2. Technical Center for Animal Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai 200135, China;3. School of Medicine(preparing), Shanghai University, Shanghai 200444, China
Abstract:Food quality and safety problem has attracted more and more attention from the whole society. Among the existing testing technologies,spectrum technology is widely used for its advantages of simple operation and fast-lossless.Spectral fusion data technology is a new detection technology which can obtain more comprehensive and accurate information by means of multi-spectral equipment integration or data fusion.This paper briefly introduced the characteristics of spectral data fusion technology and two different fusion methods of spectral technology,mainly introduced the application of several common spectral fusion technology in data fusion such as Raman-IR spectroscopy,the NIR-MIR spectroscopy and UV-vis-IR spectroscopy in food quality and safety testing,and predicted the application prospects of spectral fusion technology in food testing.
Keywords:
本文献已被 CNKI 等数据库收录!
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号