| 质谱技术在黄曲霉毒素检测中的研究进展 |
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| 引用本文： | 叶萍,张慧娥,李光,陈长宝,王恩鹏.质谱技术在黄曲霉毒素检测中的研究进展[J].食品与机械,2021,37(10):227-234. |
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| 作者姓名： | 叶萍 张慧娥 李光 陈长宝 王恩鹏 |
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| 作者单位： | 长春中医药大学，吉林 长春 130117 |
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| 基金项目： | 吉林省科技发展计划项目（编号：20200404042YY，202005043YY，20190201297JC，20190304099YY）；国家重点研发计划项目（编号：2019YFC1710704） |
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| 摘 要： |
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| 关 键 词： | 质谱技术 黄曲霉毒素 类型 检测方法 |
| 收稿时间： | 2021/1/20 0:00:00 |
Recent advances of mass spectrometry in the detection of aflatoxin |
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| YEPing,ZHANGHuie,LIGuang,CHENChangbao,WANGEnpeng.Recent advances of mass spectrometry in the detection of aflatoxin[J].Food and Machinery,2021,37(10):227-234. |
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| Authors: | YEPing ZHANGHuie LIGuang CHENChangbao WANGEnpeng |
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| Affiliation: | Changchun University of Chinese Medicine, Changchun, Jilin 130117, China |
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| Abstract: | In this paper, the main types of aflatoxins were analyzed, the mass spectrometry detection methods of aflatoxins and the application of mass spectrometry detection of aflatoxins in food were reviewed, and the future development direction of aflatoxins was prospected. |
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| Keywords: | mass spectrometry technology aflatoxin type detection method |
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