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油菜蜂花粉破壁技术研究进展
引用本文:郑慧,杨思琪,孙艳,李顺祥. 油菜蜂花粉破壁技术研究进展[J]. 食品与机械, 2021, 37(8): 231-238
作者姓名:郑慧  杨思琪  孙艳  李顺祥
作者单位:湖南中医药大学药学院食品药品工程系,湖南 长沙 410208;湖南省中药活性物质筛选工程技术研究中心,湖南 长沙 410208
基金项目:湖南省自然科学基金青年项目(编号:2020JJ5410)
摘    要:文章综述了油菜蜂花粉的细胞结构、破壁形态及其破壁方法,分析对比了各种破壁方法的优劣,总结了破壁油菜蜂花粉的应用开发现状,并对后期油菜蜂花粉破壁技术的研究进行了展望。

关 键 词:油菜;蜂花粉;破壁形态;破壁方法;应用开发
收稿时间:2021-03-30

Research progress on wall-breaking technology of rape bee pollen
ZHENGHui,YANGSiqi,SUNYan,LIShunxiang. Research progress on wall-breaking technology of rape bee pollen[J]. Food and Machinery, 2021, 37(8): 231-238
Authors:ZHENGHui  YANGSiqi  SUNYan  LIShunxiang
Affiliation:Department of Food and Drug Engineering, College of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China; Hunan Province Engineering Research Center of Bioactive Substance Discovery of Traditional Chinese Medicine, Changsha, Hunan 410208, China
Abstract:This paper summarized the cell structure, wall breaking morphology and wall-breaking methods of rape bee pollen, analyzed and compared the advantages and disadvantages of various wall-breaking methods, summarized the application and development status of wall breaking rape bee pollen, and prospected the research on wall-breaking technology of rape bee pollen in the later stage.
Keywords:
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