| 沙棘活性成分、生理功能及开发利用研究进展 |
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| 引用本文： | 宁志雪,牛广财,朱立斌,朱丹,魏文毅,王思溥. 沙棘活性成分、生理功能及开发利用研究进展[J]. 食品与机械, 2021, 37(11): 221-227 |
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| 作者姓名： | 宁志雪 牛广财 朱立斌 朱丹 魏文毅 王思溥 |
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| 作者单位： | 黑龙江八一农垦大学食品学院，黑龙江 大庆 163319；黑龙江省农产品加工工程技术研究中心，黑龙江 大庆 163319;黑龙江八一农垦大学生命科学技术学院，黑龙江 大庆 163319 |
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| 基金项目： | 黑龙江省农垦总局重点科技开发项目（编号：HNK135-05-04）；黑龙江八一农垦大学“三横三纵”平台支持计划项目（编号：PTJH201904）；黑龙江八一农垦大学研究生创新科研项目（编号：YJSCX-Y74） |
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| 摘 要： | 文章对沙棘中的黄酮、多酚、多糖、维生素和不饱和脂肪酸等活性成分及其抗炎、抗癌、调节免疫、抗衰老、抗氧化等多种生理功能进行了介绍，并总结了沙棘产品开发所面临的问题及相应的解决方法，可将沙棘开发成具有保健作用的果汁、果酒、沙棘油、酵素和酸奶等功能性产品，提高沙棘中各种活性成分的利用价值。
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| 关 键 词： | 沙棘；活性成分；生理功能；产品开发；高值利用 |
| 收稿时间： | 2021-04-11 |
Research progress on the active compounds of sea buckthorn and their physiological functions and utilization |
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| NINGZhixue,NIUGuangcai,ZHULibin,ZHUDan,WEIWenyi,WANGSipu. Research progress on the active compounds of sea buckthorn and their physiological functions and utilization[J]. Food and Machinery, 2021, 37(11): 221-227 |
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| Authors: | NINGZhixue NIUGuangcai ZHULibin ZHUDan WEIWenyi WANGSipu |
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| Affiliation: | Food College, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China; Agri-Food Processing and Engineering Technology Research Center of Heilongjiang Province, Daqing, Heilongjiang 163319, China;College of Life Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China |
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| Abstract: | The active compounds in sea buckthorn such as flavonoids, polyphenols, polysaccharides, vitamins, unsaturated fatty acids were introduced in this review, and their physiological functions such as anti-inflammatory, anti-cancer, immune regulation, anti-aging and anti-oxidation were discussed. Moreover, the problems faced during the development of sea buckthorn products, and the relative solutions were also summarized. This can help the development of sea buckthorn as functional products such as juice, wine, sea buckthorn oil, Jiaosu and yogurt, and contribute to improving the utilization value of various active compounds in sea buckthorn. |
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| Keywords: | sea buckthorn active compounds physiological functions product development high-value utilization |
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