| 食品冷藏链的国内外发展状况比较及我国的改进措施探讨 |
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| 引用本文： | 王蕊,刘泽勤.食品冷藏链的国内外发展状况比较及我国的改进措施探讨[J].制冷空调与电力机械,2009,30(3):5-10. |
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| 作者姓名： | 王蕊 刘泽勤 |
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| 作者单位： | 天津商业大学天津市制冷技术重点实验室,天津,300134 |
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| 摘 要： | 与世界发达国家相比,我国的食品冷藏链技术、整体设备拥有量和系统管理水平等均有一定的差距。本文分析了我国食品冷藏链的发展现状,并通过对国内外发展状况的比较,指出了我国食品冷藏链存在的问题,并提出了相关的改进措施和建议。
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| 关 键 词： | 食品冷藏链 发展状况 冷藏链技术 |
Comparison of Development State of Food Cold Chain Home and Abroad and Investigation of Improved Methods in Domestic |
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| WANG Rui,LIU Ze-qin.Comparison of Development State of Food Cold Chain Home and Abroad and Investigation of Improved Methods in Domestic[J].Refrigeration Air Conditioning & Electric Power Machinery,2009,30(3):5-10. |
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| Authors: | WANG Rui LIU Ze-qin |
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| Affiliation: | WANG Rui,LIU Ze-qin(Key Laboratory of Tianjin Refrigeration Technology,Tianjin University of Commerce,Tianjin 300134,China) |
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| Abstract: | To compare with th e developed countries,the food cold chain in our country has some gaps in techniques,number of equipment ownership and management level,etc.In this paper,the development state of food cold chain in our country was introduced and compared with foreign countries.And the existing problems were pointed out.The improved methods and suggestions were also proposed at last. |
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| Keywords: | food cold chain development state technique of cold chain |
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