| 冷库的贮藏时间对牛肉品质影响的研究 |
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| 引用本文： | 陈天舒,;刘雪剑.冷库的贮藏时间对牛肉品质影响的研究[J].齐齐哈尔轻工业学院学报,2008(2):45-47. |
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| 作者姓名： | 陈天舒 ;刘雪剑 |
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| 作者单位： | [1]齐齐哈尔市建华区疾病预防控制中心,黑龙江齐齐哈尔161006; [2]齐齐哈尔市龙汀县疾病预防控制中心,黑龙江龙江161000 |
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| 摘 要： | 本文通过随机抽样的方法,设实验组和对照组各10件冻牛肉,对其在冷藏条件下的品质变化情况进行研究。找出了冻牛肉的冷藏安全期限为11～12个月,冻牛脂肪为6～7个月;其品质变化规律可分为三个阶段;同时还研究出牛脂肪的TBA正常值为0.5000～1.320mg/kg,探讨牛肉在常规冷库冷藏的安全期限。
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| 关 键 词： | 冻牛肉 冷藏 品质 安全期限 |
A research on the time oriented quality Influence of the refrigertory beef |
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| Affiliation: | CHEN Tian-shu, LIU Xue-jian( 1. Disease Prevention and Control Center, Qiqihar Jianhua District ,Heilongjiang Qiqihar, China; 2. Disease Prevention and Control Center, Qiqihar Longjiang ,Heilongjiang Longjiang,China ) |
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| Abstract: | This paper discusses the guarantee period of refrigeratory beef through selecting 10 sets of frozen beef randomly for experimental group and control group respectively.After a research for two years,we got the result that the he guarantee period of frozen beef is 11-12months and frozen beef tallow 6-7months.There are three periods of quality changes.In the meanwhile,we got the normal TBA value of tallow is 0.5000 ～ 1.320mg/kg. |
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| Keywords: | refrigerator beef refrigerate quality guarantee period |
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