| 嗜酸乳杆菌乳及其保健功能特性 |
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| 引用本文： | 潘奇峰,宋俊梅,曲静然. 嗜酸乳杆菌乳及其保健功能特性[J]. 食品工业, 2006, 0(1) |
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| 作者姓名： | 潘奇峰 宋俊梅 曲静然 |
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| 作者单位： | 山东轻工业学院食品与生物工程学院 济南250100 |
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| 摘 要： | 对嗜酸乳杆菌(Lactobacillus acidophilus)乳的生产工艺及其保健功能特性做了详尽的阐述,并对嗜酸乳杆菌乳将来的发展前景进行了简要的分析和展望。
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| 关 键 词： | 嗜酸乳杆菌 应用 发酵乳 保健功能 |
Lactobacillus Acidophlus Fermented Milk and Their Health-Care Functions |
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| Pan Qi-feng,Song Jun-mei,Qu Jing-ran College of Food and Biology Engineering,Shandong Institute of Light Industry. Lactobacillus Acidophlus Fermented Milk and Their Health-Care Functions[J]. The Food Industry, 2006, 0(1) |
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| Authors: | Pan Qi-feng Song Jun-mei Qu Jing-ran College of Food Biology Engineering Shandong Institute of Light Industry |
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| Affiliation: | Jinan 250100 |
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| Abstract: | In this paper, we introduce exhaustively the arts and crafts of Lactobacillus acidophlus fermented milk and their health-care functions, and we also analyze and view concisely the development forecast of praduct. |
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| Keywords: | Lactobacillus acidophlus application fermenting milk health-care functions |
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