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生物化学综合设计性实验的实践与体会
引用本文:李妍,黄志明.生物化学综合设计性实验的实践与体会[J].广州化工,2011,39(7):159-160.
作者姓名:李妍  黄志明
作者单位:肇庆学院化学化工学院,广东,肇庆,526061
基金项目:肇庆学院自然科学研究项目
摘    要:基于生物化学课程实验的现有情况,提出以酶法提取巴戟天多糖作为综合设计性实验项目。通过初步的实施表明,此实验的开出不仅可以提高学生在生物化学方面的综合实验技能,而且可以加深学生对知识的理解,培养学生的科研和创新精神。

关 键 词:生物化学  综合设计性实验  酶法提取

Practice and Consideration on Comprehensive Design Experiment of Biochemistry
LI Yan,HUANG Zhi-ming.Practice and Consideration on Comprehensive Design Experiment of Biochemistry[J].GuangZhou Chemical Industry and Technology,2011,39(7):159-160.
Authors:LI Yan  HUANG Zhi-ming
Affiliation:(Collage of Chemistry and Chemical Engineering,Zhaoqing University,Guangdong Zhaoqing 526061,China)
Abstract:Based on actual conditions of biochemistry experiments,a comprehensive design experiment on enzymatic extraction of Morinda Officinalis polysaccharide was proposed.The practical results showed that the experiment not only could enhance comprehensive experimental skills of the students,but also could help students comprehending relevant knowledge.At the same time,it could train scientific and innovative spirits of the students.
Keywords:biochemistry  comprehensive design experiment  enzymatic extraction
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