Development of New Product: Rambutan Pulpy Juice |
| |
Affiliation: | Indonesian Centre for Agriculture Postharvest Research and Development Cimanggu Agriculture Campus, Jl. Tentara Pelajar no. 12, Bogor 16114, Indonesia |
| |
Abstract: | This study aimed to know the effect of adding pulp in rambutan fruit juice on the characteristics of rambutan juice during storage. Research using the CRD, the treatment were kind of pulp (mandarin and rambutan) and pulp concentration (5%, 7.5%, and 10%). The results showed that the addition of pulp significantly affect the characteristics of rambutan juice (pH, vitamin C, total acid) during storage. Pulpy juice with the most prefered was addition of rambutan pulp as much as 7.5% (w/v) and the addition of citrus pulp as much as 7.5% (w/v) with the score of 3-4 (moderate like - like). |
| |
Keywords: | pulpy juice rambutan citrus storage |
本文献已被 ScienceDirect 等数据库收录! |
|