| 果蔬真空低温油浴脱水技术研究进展 |
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| 引用本文： | 张卫明,孙晓明. 果蔬真空低温油浴脱水技术研究进展[J]. 食品与生物技术学报, 2012, 31(4): 348-354 |
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| 作者姓名： | 张卫明 孙晓明 |
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| 作者单位： | 南京野生植物综合利用研究院,江苏南京,210042 |
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| 基金项目： | 国家863计划重点项目，国家农业成果转化资金项目 |
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| 摘 要： | 从果蔬真空油浴脱水技术的原理、原料预处理工艺、真空油浴工艺研究等方面系统概述了真空油浴脱水技术的研究进展,分析了我国在真空油浴技术及应用方面存在的问题,提出真空油浴脱水技术的研究方向及发展趋势。
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| 关 键 词： | 真空油浴脱水 果蔬脆片 设备 |
Research Progress of Fruit and Vegetable Chips Using Vacuum Oil Bath Dehydration Technology |
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| ZHANG Wei-ming and SUN Xiao-ming. Research Progress of Fruit and Vegetable Chips Using Vacuum Oil Bath Dehydration Technology[J]. Journal of Food Science and Biotechnology, 2012, 31(4): 348-354 |
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| Authors: | ZHANG Wei-ming and SUN Xiao-ming |
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| Affiliation: | (Nanjing Research Institute for the Comprehensive Utilization of Wild Plants,Nanjing 210042,China) |
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| Abstract: | The research status on vacuum oil bath dehydration technology was summarized,involving the principle of vacuum frying,pretreatment,vacuum oil bath dehydration technology research history and the latest research progress.The problems existing in the vacuum oil bath dehydration technology was analyzed,the prospects of its application and technology development trend were discussed. |
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| Keywords: | vacuum oil-bath dehydration fruit & vegetable chips equipment |
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