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THE ASSAY OF BITTERNESS IN BEERS FLAVOURED WITH ISOHUMULONE CONCENTRATES |
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| Authors: | Leonard R Worden |
| Abstract: | The Rigby-Bethune rapid methods for determining bitterness in beer are compared with Moltke-Meilgaard measurements. A new assay is presented which is suitable for the determination of bitterness in beers flavoured with isohumulone concentrates. |
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