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Effect of green mate in overweight volunteers: A randomized placebo-controlled human study
Authors:Hwa Jung Kim  Jeongah Ko  Charlotte Storni  Hong Ji Song  Young Gyu Cho
Affiliation:1. Department of Clinical Epidemiology and Biostatistics, Asan Medical Center, University of Ulsan College of Medicine, 86 Asanbyeongwon-gil, Songpa-gu, Seoul 138-736, Republic of Korea;2. Korea National Training Center, Korea Olympic Committee, 223-19 Kongneung-dong, Nowon-gu, Seoul 139-804, Republic of Korea;3. Frutarom Switzerland Ltd., Rütiwisstrasse 7,8820 Wädenswil, Switzerland;4. Department of Family Medicine, Hallym University Sacred Heart Hospital, College of Medicine, Hallym University, 896 Pyeongchon-dong, Dongan-gu, Anyang-si, Gyeonggi-do 431-070, Republic of Korea;5. Department of Family Medicine, Seoul Paik Hospital, College of Medicine, Inje University, 85 Jeo-dong 2-ga, Jung-gu, Seoul 100-032, Republic of Korea
Abstract:Overweight and obesity have become a global epidemic and they may impair health. Traditional use and growing evidence indicate that mate (Ilex paraguariensis A. St.-Hil.) may be helpful in losing excessive weight and fat. The present randomized, double-blind, placebo-controlled study evaluated efficacy and safety of an extract from green mate in 60 overweight subjects aged 20–39 years during 6-weeks. Body composition was measured by Dual-Energy X-ray Absorptiometry (DEXA) at baseline and after 6 weeks. Body weight, body mass index (BMI), waist circumference (WC) and various safety parameters were monitored. After 6 weeks, subjects taking mate experienced a significantly greater reduction of percent of body fat (?0.3% vs. +0.6%, p = 0.04) and fat mass (?0.5 kg vs. +0.2 kg, p = 0.04) than placebo. No significant differences were observed in other measurements. No adverse events occurred and all safety parameters were within normal ranges during the study in both groups. Thus, taking green mate extract reduced body fat after 6 weeks, while the treatment was safe and well tolerated.
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