| 薏苡营养功能以及在食品中应用的研究 |
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| 引用本文： | 张小永,吴昊,郑呢喃,路遥. 薏苡营养功能以及在食品中应用的研究[J]. 粮食与食品工业, 2014, 21(4): 55-57 |
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| 作者姓名： | 张小永 吴昊 郑呢喃 路遥 |
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| 作者单位： | 贵州省粮油产品质量监督检验站 贵阳 550025 |
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| 摘 要： | 薏苡营养丰富,具有极高的食用价值和药用价值。综述了薏苡营养成分、在食品中的利用及药用价值研究进展,以期为薏苡的综合开发利用做铺垫。
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| 关 键 词： | 薏苡 开发利用 研究进展 |
Study on nutritional function of coix and its application in food |
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| Zhang Xiaoyong,Wu Hao,Zheng Ninan,Lu Yao. Study on nutritional function of coix and its application in food[J]. Cereal and Food Industry, 2014, 21(4): 55-57 |
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| Authors: | Zhang Xiaoyong Wu Hao Zheng Ninan Lu Yao |
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| Affiliation: | Guizhou Grain and Oils Products Quality Supervision and Inspection Station (Guiyang 550025) |
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| Abstract: | Coix is rich in nutrition and has extremely high edible medicinal value. Study pro- gress on the nutritional function of coix, and its application and medicinal value in food were re-viewed to lay the foundation for comprehensive development and utilization of coix. |
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| Keywords: | coix development and utilization research progress |
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