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油茶籽预处理压榨工艺的探讨
引用本文:张婕,吴之强,万辉,赵勇,张瑞洋. 油茶籽预处理压榨工艺的探讨[J]. 粮食与食品工业, 2014, 21(4): 41-43
作者姓名:张婕  吴之强  万辉  赵勇  张瑞洋
作者单位:1. 江苏沙家浜化工设备有限公司 常熟 215542
2. 无锡中粮工程科技有限公司 无锡214035
摘    要:分析了油茶籽预处理压榨工艺对后续加工的影响,结合工程实践经验,对现有油茶籽预处理压榨工艺中的关键操作提出了意见。

关 键 词:油茶籽  预处理  压榨  精炼

Discussion on pretreatment and squeezing process of camellia seed
Zhang Jie,Wu Zhiqiang,Wan Hui,Zhao Yong,Zhang Ruiyang. Discussion on pretreatment and squeezing process of camellia seed[J]. Cereal and Food Industry, 2014, 21(4): 41-43
Authors:Zhang Jie  Wu Zhiqiang  Wan Hui  Zhao Yong  Zhang Ruiyang
Affiliation:Zhang Jie , Wu Zhiqiang , Wan Hui , Zhao Yong , Zhang Ruiyang( 1. Jiangsu Sha]iabang Chemical Equipment Co. , Ltd. (Changshu 215542) 2. Wuxi COFCO Engineering & Technology Co. , Ltd. (Wuxi 214035))
Abstract:According to the experience from engineering practices, the pretreatment and squeezing process on the following product line were analyzed, and some opinions were presented to against the existing key operations in the pretreatment and squeezing process of camellia seed.
Keywords:camellia seed  pretreatment  squeeze process  refinement
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