| 亚麻籽低温冷榨制油工艺研究 |
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| 引用本文： | 石珊珊,刘大良,魏冰.亚麻籽低温冷榨制油工艺研究[J].粮食与食品工业,2014,21(4):34-37. |
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| 作者姓名： | 石珊珊 刘大良 魏冰 |
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| 作者单位： | 国家粮食储备局西安油脂科学研究设计院 西安710082 |
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| 摘 要： | 介绍了亚麻籽及亚麻籽油的主要成分及营养功能,阐述了亚麻籽低温冷榨制油的工艺过程,并对各关键工序进行了详细说明。
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| 关 键 词： | 亚麻籽 亚麻籽油 低温冷榨 |
Study on oil making technics of flaxseed by low temperature squeeze |
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| Shi Shanshan,Liu Daliang,Wei Bing.Study on oil making technics of flaxseed by low temperature squeeze[J].Cereal and Food Industry,2014,21(4):34-37. |
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| Authors: | Shi Shanshan Liu Daliang Wei Bing |
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| Affiliation: | Xian Oils Fats Research Design Institute, State Administration of Grain Reserve of China (Xi＇an 710082) |
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| Abstract: | The main composition and nutritional function of flaxseed and flaxseed oil were in troduced. The technical process of oil making from flaxseed by low temperature squeeze was clar ified, and the key processes were explained in detail. |
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| Keywords: | flaxseed flaxseed oil low temperature squeeze |
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