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Changes in the apparent hydrophobicity of Pseudomonas lipases after heat treatments
Authors:P. Konstantinou and I. G. Roussis
Affiliation:

Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110, Ioannina, Greece

Abstract:The loss in enzyme activity and increase in the apparent hydrophobicity after heating Pseudomonas UICD91 lipases, LI and LII, at 55, 65, or 95°C for 10 min in a phosphate buffer were determined. Both lipases appeared to be heat-sensitive and the loss in enzyme activity followed the order: 95 > 65 > 55°C. However, both lipases exhibited a peak in the percentage increase in apparent hydrophobicity at 65°C, indicating that, at this temperature, a conformational transition in the molecule leads to exposure of hydrophobic groups.
Keywords:
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