果蔬微波联合干燥技术研究进展 |
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引用本文: | 张慜,王瑞.果蔬微波联合干燥技术研究进展[J].干燥技术与设备,2005,3(3):107-110. |
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作者姓名: | 张慜 王瑞 |
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作者单位: | 江南大学食品学院,江苏无锡214036 |
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摘 要: | 介绍了微波干燥的原理和特点,综述了果蔬微波联合干燥技术的研究进展,主要涉及到微波干燥与其它干燥技术联合在果蔬干燥中的应用。
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关 键 词: | 微波 联合干燥 果蔬 研究进展 |
文章编号: | 1727-3080(2005)03-0107-04 |
收稿时间: | 2005-05-21 |
Development of fruits and vegetables drying assisted with microwave |
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Authors: | Zhang Min;Wang Rui |
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Abstract: | In the paper, the principle and characteristics of the microwave drying are introduced. The technologies, research progress and applications of the microwave drying are discussed. |
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Keywords: | microwave combined drying fruits and vegetables research progress |
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