| 果蔬微波联合干燥技术研究进展 |
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| 引用本文： | 张慜 王瑞. 果蔬微波联合干燥技术研究进展[J]. 干燥技术与设备, 2005, 3(3): 107-110 |
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| 作者姓名： | 张慜 王瑞 |
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| 作者单位： | 江南大学食品学院,江苏无锡214036 |
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| 摘 要： | 介绍了微波干燥的原理和特点，综述了果蔬微波联合干燥技术的研究进展，主要涉及到微波干燥与其它干燥技术联合在果蔬干燥中的应用。
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| 关 键 词： | 微波 联合干燥 果蔬 研究进展 |
| 文章编号： | 1727-3080（2005）03-0107-04 |
| 收稿时间： | 2005-05-21 |
Development of fruits and vegetables drying assisted with microwave |
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| Zhang Min;Wang Rui. Development of fruits and vegetables drying assisted with microwave[J]. , 2005, 3(3): 107-110 |
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| Authors: | Zhang Min Wang Rui |
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| Abstract: | In the paper, the principle and characteristics of the microwave drying are introduced. The technologies, research progress and applications of the microwave drying are discussed. |
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| Keywords: | microwave combined drying fruits and vegetables research progress |
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