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鱼腥藻藻蓝蛋白的提取
引用本文:杨立红,邹宁,孙东红,史亚丽,王国政,常青.鱼腥藻藻蓝蛋白的提取[J].食品与发酵工业,2005,31(2):135-138.
作者姓名:杨立红  邹宁  孙东红  史亚丽  王国政  常青
作者单位:烟台师范学院生命科学学院,山东,烟台,264025
摘    要:以鱼腥藻 (Anabeana)为材料 ,利用超声波进行细胞破壁 ,采用正交试验 ,从中选出最优工艺条件 ,即原料重 (鲜重 ) 8倍体积的磷酸缓冲液 ,超声波功率 6 0 0W ,作用 9min后 ,静止 30min ,藻蓝蛋白释放完全 ,饱和度为 4 0 %的硫酸铵使藻蓝蛋白盐析的效果较好 ,紫外可见光谱、荧光光谱等测定表明 ,所提藻蓝蛋白分别在 6 5 1 6nm和 6 96 6nm处有明显特征吸收峰。

关 键 词:鱼腥藻  藻蓝蛋白  提取  正交实验
修稿时间:2004年9月29日

Isolation Phycocyanin from Anabaena sp.
YANG Lihong,Zou Ning,Sun Donghong,Shi Yali,Wang Guozheng,Chang Qing.Isolation Phycocyanin from Anabaena sp.[J].Food and Fermentation Industries,2005,31(2):135-138.
Authors:YANG Lihong  Zou Ning  Sun Donghong  Shi Yali  Wang Guozheng  Chang Qing
Abstract:The Anabaena was used in the experiment to study the cellulate corpuscle l. The optimal conditions were presented using sonication to disrupt Anabaena. The experiment was designed by orthogonal method and the result was as follows. Add phosphoric acid buffer 20 mL,which is 8 time of the fresh Anabaena. Sonicate 9 mins using power of 600w,then the phycocyanin will be released after incubate the mixture for 30 min at room temperature. The phycocyanin was salted by the 40% saturation of ammonium sulphate. The sample was detected by the ultraviolet and the fluorescence methods and we found that the phycocyanin has maximum absorption peak at 651.6 nm while the allophycocyanin has maximum absorption peak at 696.6 nm.
Keywords:Anabaena    phycocyanin    extract  orthogonal
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