In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Aspergillus sojae |
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Authors: | Ritthibut Nuntinee Lim Seung-Taik Oh Su-Jin |
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Abstract: | Food Science and Biotechnology - Chestnut inner shell was fermented in solid state with Aspergillus sojae, and then extracted using ethanol (95%) to analyze its cosmeceutical activity and phenolic... |
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