THE MEASUREMENT OF BEER AND WORT COLOUR — A NEW APPROACH |
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Authors: | F. R. Sharpe T. B. Garvey N. S. Pyne |
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Abstract: | A new method of beer and wort colour measurement is described. This uses the principle of tristimulus colour measurement. The results show excellent correlation with those obtained using the comparator disc method. Tristimulus colour measurement is now in routine use in nineteen locations within Whitbread and has become the standard colour measurement methodology. |
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Keywords: | Wort Beer Colour Tristimulus |
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