| 绍兴萝卜干的制作工艺 |
| |
| 引用本文： | 沈子林. 绍兴萝卜干的制作工艺[J]. 中国酿造, 2005, 0(4): 52-53 |
| |
| 作者姓名： | 沈子林 |
| |
| 作者单位： | 绍兴市鹤池苑80幢302室,浙江,绍兴,312000 |
| |
| 摘 要： | 绍兴萝卜干实系肖山萝卜干，因明、清时期肖山属于绍兴县，故称绍兴萝卜干。该文对绍兴萝卜干的原料、种类、制作工艺、操作要点、成品规格及质量指标等做了详细的说明。
|
| 关 键 词： | 绍兴萝卜干 制作工艺 质量 |
| 文章编号： | 0254-5071(2005)04-0052-02 |
| 修稿时间： | 2005-01-25 |
Processing technologu of Shaoxing dried turnip |
| |
| SHEN Zi-lin. Processing technologu of Shaoxing dried turnip[J]. China Brewing, 2005, 0(4): 52-53 |
| |
| Authors: | SHEN Zi-lin |
| |
| Abstract: | Shaoxing dried turnip actually is Xiaoshan dried turnip, because Xiaoshan belongs to Shaoxing County during Ming and Qing Dynasties. This paper described the materials, varieties, processing technology, operation outline, end-product specification and quality index about dried turnip in detail. |
| |
| Keywords: | Shaoxing dried turnip processing technique quality] |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
