大豆营养仿肉制品的开发研究

大豆营养仿肉制品是以大豆蛋白为原料,辅以大豆植物油,添加调味料和香辛料,经过类似肉制品加工方法进行加工。但这类产品不采用畜禽肉为原料,不属于肉制品,只是模仿肉制品的组织结构并赋予肉制品的风味,按照肉制品来命名,如"大豆维也纳香肠"或"素维也纳香肠"、"大豆牛肉火腿"或"素牛肉火腿",产品具有高蛋白、不含动物脂肪、低胆固醇特点,以满足人们健康需求以及越来越多素食者的需要。

Research and Development of Nutritional Meat Analogs of Soybean

The nutritional meat analogs of soybean are made from soybean protein with soybean oil,seasonings and spices.The processing methods are similar with that of meat products.However,the meat analogs don't use the meat of livestock and poultry as raw materials,so they are not meat products,which only imitate the texture and flavor of meat products.The names of them also like meat products,such as"Soybean vienna sausage"or"Vegetable vienna sausage"and"Soybean beef ham"or"Vegetable beef ham".The products contain high content protein, no animal fat and low cholesterol,which can cater the requirement of people's health and the need of more and more vegetarians.