| 用高辅料生产淡色啤酒对糖化工艺的探讨 |
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| 引用本文： | 符辉. 用高辅料生产淡色啤酒对糖化工艺的探讨[J]. 酿酒, 2002, 29(5): 56-58 |
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| 作者姓名： | 符辉 |
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| 作者单位： | 哈尔滨啤酒有限公司,黑龙江,哈尔滨,150030 |
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| 摘 要： | 在确保淡色啤酒质量的前提下，通过改变糖化原料配比，减少麦芽用量，增加辅料，采取有效措施办法，合理地调整糖化工艺方法，制成组合合理的麦芽汁。降低原料成本，提高企业的经济效益。
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| 关 键 词： | 淡色啤酒 糖化工艺 主料 辅料 风味稳定性 工艺配方 改进 |
| 文章编号： | 1002-8110(2002)05-0056-03 |
| 修稿时间： | 2002-07-10 |
Study on Brewing Art Making Light Beer with High Raw Proportion |
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| FU Hui. Study on Brewing Art Making Light Beer with High Raw Proportion[J]. Liquor Making, 2002, 29(5): 56-58 |
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| Authors: | FU Hui |
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| Affiliation: | Harbin Brewing Co.Ltd. |
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| Abstract: | In the condition of ensuring the quality of light beer, the fine proportion of wort can be made by controlling the rate of malt and rice, which means by reducing the volume of malt while increasing rice. In this way, the cost can be decreased and the economic efficiency can be increased. |
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