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Book reviews |
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| Abstract: | Book reviews in this Articles: Mycotoxins in Dairy Products. Edited by Hans P. Van Egmond. Handbook of the Psychophysiology of Human Eating. Edited by R. Shepherd. Flavors and Off-Flavors '89. Edited by G. Charalambous. Food Emulsions. Edited by K. Larsson & S. E. Friberg. One Man's Poison. By Amy MacGrath. Cork: Multilingual Dictionary of Fish and Fish Products. Edited by Organisation for Economic Co-Operation and Development. German Standard Methods for the Analysis of Fats and Other Lipids. Edited by German Society for Fat Science. |
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