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Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine‐induced memory impairment in mice |
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| Authors: | Chunlei Liu Ji Wang Yong Guo Jingsheng Liu Weihong Min |
| Affiliation: | 1. College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China;2. National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, Jilin, China |
| Abstract: | |
| Keywords: | Manchurian walnut Juglans mandshurica Maxim. hydrolyzed peptide antioxidative peptide learning and memory |