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Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (Vitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column |
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| Authors: | Chad G Uzdevenes Chi Gao Amandeep K Sandhu Yavuz Yagiz Liwei Gu |
| Affiliation: | 1. Food Science and Human Nutrition Department, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL, USA;2. Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA |
| Abstract: | |
| Keywords: | flavonoids concentration purification antioxidants |