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Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit
Authors:Jen‐Yi Huang  Fengying Xu  Weibiao Zhou
Affiliation:1. Food Science and Technology Program, c/o Department of Chemistry, National University of Singapore, Singapore;2. Department of Food Science, Purdue University, West Lafayette, IN, USA;3. Key Laboratory of Key Technology on Agricultural Machine and Equipment, Ministry of Education, South China Agricultural University, Guangzhou, China;4. National University of Singapore (Suzhou) Research Institute, Suzhou Industrial Park, China
Abstract:
Keywords:light emitting diode (LED)  banana  ripening  postharvest  climacteric
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