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Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii) |
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| Authors: | Lyulin Hu Sijie Ren Qing Shen Xingqian Ye Jianchu Chen Jiangang Ling |
| Affiliation: | 1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;2. Fuli Institute of Food Science, Zhejiang University, Hangzhou, China;3. Zhejiang Key Laboratory for Agro‐Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou, China;4. Ningbo Academy of Agricultural Sciences, Zhejiang, China |
| Abstract: | |
| Keywords: | fish roasting protein oxidation proteolysis in vitro digestion |