| Affiliation: | 1. Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Jo?o Pessoa, Brazil;2. Laboratory of Flavor, Department of Food Engineering, Federal University of Paraíba, Jo?o Pessoa, Brazil;3. Department of Food Technology, Federal Institute of Sert?o de Pernambuco, Petrolina, Brazil;4. Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, Jo?o Pessoa, Brazil;5. VTT Technical Research Centre of Finland, Espoo, Finland |
