| 二氧化氯对原料果农药残留的清除作用研究 |
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| 引用本文： | 许占位,刘永建,赵建社.二氧化氯对原料果农药残留的清除作用研究[J].饮料工业,2006,9(8):18-21. |
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| 作者姓名： | 许占位 刘永建 赵建社 |
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| 作者单位： | 1. 西北大学化学系,陕西省物理无机化学重点实验室,陕西,西安,710069
2. 陕西海升果业有限公司,陕西,西安,710065 |
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| 摘 要： | 通过研究、分析二氧化氯对原料果农药残留（如甲胺磷、甲基对硫磷）的分解作用，依据原料果的清洗程序，设计了加药工序及清洗工艺，并对控制点（一榨浊汁）的农药残留进行了检测。测试结果表明：在原料果清洗的适当环节加入50～75mg／kg的二氧化氯，可有效地分解农药残留．
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| 关 键 词： | 浓缩果汁 农药残留 分解 二氧化氯 |
| 修稿时间： | 2006年6月2日 |
Research on reducing of pesticide residues in raw fruit by chlorine dioxide |
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| XU Zhan-wei,LIU Yong-jian,ZHAO Jian-she.Research on reducing of pesticide residues in raw fruit by chlorine dioxide[J].Beverage Industry,2006,9(8):18-21. |
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| Authors: | XU Zhan-wei LIU Yong-jian ZHAO Jian-she |
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| Abstract: | On the basis of the study and analysis of the decomposing effect of chlorine dioxide on pesticide residues (e.g. methamidophos and methylparathion) in raw fruit and in accordance with the on-site cleaning process for raw fruit, the dosing process and cleaning technology were designed and pesticide residues at the control point (cloudy juice pressed out of crude fruit) were detected. The results indicated that adding 50~75 mg/kg chlorine dioxide at an appropriate point in raw fruit cleaning could effectively decompose the pesticide residues. |
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| Keywords: | fruit juice concentrate pesticide residue decomposition chlorine dioxide |
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