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Purification and characterization of a dipeptidase from Lactobacillus delbrueckii subsp. bulgaricus
Authors:Yvonne Wohlrab and Wilhelm Bockelmann
Affiliation:

Federal Dairy Research Centre, Institute of Microbiology, Hermann-Weigmann-Straße 1, 2300, Kiel, Germany

Abstract:A metal-dependent dipeptidase has been purified from a cell-free extract of Lactobacillus delbrueckii subsp. bulgaricus B14 by ammonium sulphate precipitation, anion exchange chromatography, metal chelating affinity chromatography with immobilized Cu2+, and repeated FPLC anion exchange chromatography. The molecular mass of the purified enzyme was estimated to be 51 kD by SDS-polyacrylamide gel electrophoresis as well as by gel filtration, which indicates that it does not consist of subunits. The enzyme was most active at pH 7 and 50°C. Reducing agents, like dithiothreitol and β-mercaptoethanol, increased enzyme activity while metal chelating agents had an inhibitory effect. Enzyme activity, inhibited by EDTA and EGTA, could be partially restored by Co2+ and Mn2+. The enzyme was most active on dipeptides containing an aminoterminal hydrophobic amino acid such as Leu-Leu and Leu-Gly. Kinetic studies indicated that the dipeptidase had a higher affinity for the first substrate mentioned. The Km-values for both substrates were about 0·56 and 1·23 mM, with turnover numbers of 870 and 480 s−1, respectively.
Keywords:
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