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Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review
Authors:Meinou N. Corstens  Claire C. Berton-Carabin  Renko de Vries  Freddy J. Troost  Ad A. M. Masclee  Karin Schroën
Affiliation:1. Department of Agrotechnology &2. Food Sciences, Food Process Engineering Group, Wageningen University and Research Center, Wageningen, The Netherlands;3. Food Sciences, Physical Chemistry and Colloid Science Group, Wageningen University and Research Center, Wageningen, The Netherlands;4. Department of Internal Medicine, Division of Gastroenterology-Hepatology, Maastricht University Medical Centre, Maastricht, The Netherlands
Abstract:
Keywords:In vitro digestion  ileal brake  emulsion  food  obesity
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